I took a botany class in college.
It was probably one of the best decisions of my life because we just ate food the entire time.
I’d like to say that I remember all of the details on xylem and pistols and drupes, but what actually comes to mind is the chocolate and butternut squash and apple crisp that was consumed during class.
That apple crisp. So good. Fortunately for you, my professor thought highly enough of me to share the recipe. Or maybe he was just trying to get me to leave before I ate aaaallll the things…
This apple crisp is one of the happiest dishes on earth. It’s warm and sweet and cinnamony. Dump a scoop of vanilla ice cream on it, and it becomes the perfect transition from summer to winter.
[kindred-recipe id=”613″ title=”Apple Crisp”]