For those of you that don’t know, I am the youngest kid in our family, forever destined to be the baby sister even when my hair turns grey and a walker is needed to help me across the room.
However, being the youngest does have it’s perks. One of them being that for my last four years at home, I was essentially an only child.
Because my fabulous, hard-working dad frequently had meetings at night, my mom and I were often on our own for dinner.
Wednesday nights were frozen custard from Goodtimes (think Culver’s but possibly better in my humble opinion). Thursday nights were pizza. Friday nights were grilled cheese. Any night that Dad was home was salad.
But back to grilled cheese night. The fanciest my mom and I ever got was doubling the amount of cheese and smearing jam on top. So delicious. You should give the jam on grilled cheese a try sometime.
When Mom and Megan were in Seattle a few weeks ago, we decided to get a little more creative with our grilled cheese. May I present Apple and Brie Grilled Cheese:
[kindred-recipe id=”556″ title=”Apple and Brie Grilled Cheese”]